Monday, October 20, 2008

Why Does Art Matter?

When I planned this 22ndseason for Ballet Memphis, I decided to build it around a central theme, “Beyond Skin” from which new work would commence and grow, and make a finished product that you had to "See to Believe." This theme serves many purposes, including providing a lens for work or stories in existence; serving as a base for every program we perform this season; and being a gauge for all the other programs and activities we do beyond our professional company’s performances. “Beyond Skin” is intended to help us focus.

As dancers, teachers and students of dance and movement, and body awareness, Ballet Memphis’ very existence is owed to our belief that there are mysteries our bodies are here to attend to, to express, to care for. When a child is captivated by the magic of a performance and wants to take ballet lessons, that child is expressing a belief that there is somehow a “world” to be entered, to believe in. It is an impulse that is very real, and very important as we make our way in life.

One of the ways we enter this very real world of magic is the way we create stories about animals, giving them human characteristics. This program takes us into that plane of reflection and response through three works centered on aspects of our animal kingdom. All the works in this program have been commissioned by us. The first is Trey McIntyre’s Pork Songs, done for our Connections: Food series last fall and reprised now on the main stage. Although it is humorous, and danced to some very interesting Southern roots music, the fight for survival, which is not always pretty, is one we will all understand. Choreographic Associate Steven McMahon has tackled Carnival of the Animals without the verses by Ogden Nash, and the result is a gentle but penetrating portrait of some of our most interesting human fears, foibles and quirks, all colorfully illustrated. How he handles the formerly iconic “Dying Swan” is a marvel and its vulnerable beauty one of poignant exposure.

We close with Mark Godden’s new Firebird. I continue to appreciate Mark’s delightful way of thinking. He is looking at the story’s two chief characters—the Princess and Koschei—as exemplifying ways that humans struggle to decide how they will live. Koschei has chosen never to die. The animal creatures personified in the Russian tales of the long-living mythical Firebird, Mark sees as exemplary of the life cycle we must all experience. They accept death as part of life. Simultaneously, he is amplifying the shimmering music, and punctuating this seriousness with flights of humorous fancy that nod to us, reminding us that wit is a quality reserved for humans.

One of the most wonderful aspects of what we do at Ballet Memphis is that in helping people, young to old love and respect their bodies, we help them love the beauty that surpasses an image. The body and its image are a way to travel, not a stopping point. Our dancers look the way they do because they still believe in a greatness we all could share as living creatures.

Idealistic? Absolutely. Necessary? Indisputably. Spiritual? Of course. And that, above all else, is why art matters.

Wednesday, October 1, 2008

Food For Thought, And Dance

There is perhaps no greater connection than we feel to the world than through food. And dance is no different. Chefs are like choreographers, designing elements to mingle and play in conceptual arrangements on the plate. A full meal, thus tells a story from beginning to end, with ups and downs and surprises that help us learn something about ourselves or our world. This is what our annual fundraiser has sought to do these past three years.

Ballet Memphis will serve up its annual fundraiser, Connections: Food, on Saturday, October 18th at BRIDGES Inc., 477 N. 5th Street. The event begins at 7 p.m. Connections: Food, now in its fourth year, will feature live music, an expanded venue and celebrity chef Scott Peacock, named 2007 “Best Chef in the Southeast” by the James Beard Foundation and chef-owner of the celebrated Watershed restaurant in Decatur, Ga.

Each food course in Connections: Food will be paired with an original work by four choreographers that tells a story of the dish: Mark Godden, Camille A. Brown and Ballet Memphis’ own Jesus Pacheco and Jane Hope Rehm.

The First Course, Comedie of Taste by Jesus Pacheco, is set to music by Brahms Clarinet Quintet in B, Mozart Piano Concerto, and is paired with food by Karen Blockman Carrier and Tim Barker. The appetizer course is a variety of small plates which makes it difficult to choose of what to partake, just as the dancers dibble in dabble in relationships and jockeying for position on the arm of another partygoer.

The Second Course, Finding the Redd by Jane Hope Rehm is set to music by Beirut and is paired with food by Johnny Kirk of Stella restaurant. This second course is a fish course, salmon, and the dancers in heat-sensitive and color-changing suits "swim upstream" in search of their perfect mate.

The Main Course, Orange Bourbon Glaze by Mark Godden, is set to musical excerpts from Slavic Dances by AntonĂ­n Dvorak and "Tower of Song" by Leonard Cohen. The food for this course is composed by Jose Guttierez of Encore restaurant and consists of a pork tenderloin in, as I'm sure you can guess, an orange bourbon glaze. The work is gutteral and naked, and in the same sense fulfilling and rich, just as a main course should be.

For Dessert we feature Un Festin Divin by Camille Brown, set to original music composed and performed by Kirk Clayton and paired with food by Martha Hall Foose of Viking Cooking School. Her full use of the company on stage mirrors the plate which is served with choices of sauces and garnish - a full array of flavors.

With food for thought, we hope to see you there.